Classic Paneer Butter Masala Recipe

Classic Paneer Butter Masala Recipe is one of the most popular Indian dishes, known for its creamy texture and rich, mildly spiced tomato-based gravy. This restaurant-style recipe is easy to make at home and pairs perfectly with naan, roti, or jeera rice. Let’s get started!

Classic Paneer Butter Masala – Complete Guide

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Ingredients

For the Paneer and Gravy:

• 200g paneer (cottage cheese), cut into cubes
• 2 tablespoons butter
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 2 green cardamoms
• 1 onion, finely chopped
• 2 large tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• ½ cup fresh cream
• ½ cup milk (optional, for extra creaminess)

For Garnishing:

• 1 tablespoon fresh cream
• 1 tablespoon chopped coriander leaves

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Instructions For Paneer Butter

Step 1: Sauté the Spices

1. Heat butter and oil in a pan on medium heat.
2. Add cumin seeds, bay leaf, and cardamoms. Sauté until aromatic.

Step 2: Cook the Onion and Tomato Base

1. Add finely chopped onions and sauté until golden brown.
2. Stir in the ginger-garlic paste and cook for another minute.
3. Pour in the tomato puree and cook until the mixture thickens and oil separates.

Step 3: Add Spices and Paneer

1. Mix in red chili powder, turmeric, coriander powder, and salt. Stir well.
2. Add milk (if using) and let it simmer for a few minutes.
3. Gently add the paneer cubes and mix them with the gravy.

Step 4: Final Touch

1. Stir in fresh cream and kasuri methi for a rich, creamy texture.
2. Sprinkle garam masala and let the dish simmer for 2-3 minutes.

Step 5: Garnishing and Serving

1. Drizzle some fresh cream on top and garnish with chopped coriander leaves.
2. Serve hot with naan, roti, or rice.

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Also Read: Classic Paneer Butter Masala Recipe