Delicious Homemade Chocolate Cake Recipe

Byadmin

Homemade Chocolate Cake Recipe Who doesn’t love a rich, moist, and decadent chocolate cake? Whether for birthdays, celebrations, or just to satisfy your sweet tooth, this easy-to-make homemade chocolate cake is a winner. Follow this step-by-step guide to create a delicious treat that will impress your family and friends.

Homemade chocolate cake recipe

Delicious Homemade Chocolate Cake Recipe

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Chocolate Frosting:

  • 1 cup unsalted butter (softened)
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ¼ cup milk (adjust for consistency)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water last. The batter will be thin, but that’s normal!

Step 2: Bake the Cake

  • Pour the batter evenly into the prepared cake pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Chocolate Frosting

  1. In a large bowl, beat the softened butter until creamy.
  2. Sift in the powdered sugar and cocoa powder, then mix until combined.
  3. Add salt, vanilla extract, and milk, beating until smooth and fluffy. Adjust milk quantity to get the desired consistency.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a layer of frosting over it.
  2. Place the second cake layer on top and frost the top and sides evenly.
  3. Decorate with chocolate shavings, sprinkles, or fresh berries if desired.

Also Read: Homemade Chocolate Cake Recipe

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