Delicious Homemade Chicken Biryani Recipe

homemade Chicken Biryani Recipe is a flavorful and aromatic rice dish that is loved by people all over the world. Originating from the Indian subcontinent, this dish is made by layering fragrant basmati rice with spicy, marinated chicken and slow-cooking it to perfection. Below is a step-by-step guide to preparing a mouthwatering homemade chicken biryani.

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Delicious Homemade Chicken Biryani Recipe

Ingredients:

For Marinating the Chicken:

• 500g chicken (cut into pieces)
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons lemon juice
• 2 tablespoons cooking oil

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 2-3 cloves
• 1 bay leaf
• 2 green cardamoms
• 1-inch cinnamon stick
• 1 teaspoon salt

For Cooking the Biryani:

• 2 onions (thinly sliced)
• 2 tomatoes (chopped)
• 2 green chilies (slit)
• 1/2 cup fresh coriander leaves (chopped)
• 1/2 cup mint leaves (chopped)
• 1/2 cup milk (with a pinch of saffron)
• 2 tablespoons ghee (clarified butter)
• 2 tablespoons cooking oil

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Instructions of Homemade Chicken Biryani recipe

Step 1: Marinating the Chicken

1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, lemon juice, salt, and oil.
2. Add the chicken pieces to the mixture and coat them well.
3. Cover and refrigerate for at least 1 hour (or overnight for better flavor).

Step 2: Preparing the Rice

1. Wash the basmati rice thoroughly and soak it for 30 minutes.
2. In a pot, boil 4 cups of water and add cloves, bay leaf, cardamoms, cinnamon, and salt.
3. Add the soaked rice and cook until 70% done. Drain the rice and keep it aside.

Step 3: Cooking the Chicken

1. Heat oil and ghee in a large pan. Add the sliced onions and sauté until golden brown.
2. Add green chilies and chopped tomatoes, cooking until the tomatoes turn soft.
3. Add the marinated chicken and cook for 10-12 minutes until the chicken is tender.
4. Sprinkle chopped coriander and mint leaves over the cooked chicken.

Step 4: Layering and Cooking the Biryani

Biryani is a flavorful and aromatic rice dish that is loved by people all over the world. Originating from the Indian subcontinent, this dish is made by layering fragrant basmati rice with spicy, marinated chicken and slow-cooking it to perfection. Below is a step-by-step guide to preparing a mouthwatering homemade chicken biryani.

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Ingredients:

For Marinating the Chicken:

• 500g chicken (cut into pieces)
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons lemon juice
• 2 tablespoons cooking oil

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 2-3 cloves
• 1 bay leaf
• 2 green cardamoms
• 1-inch cinnamon stick
• 1 teaspoon salt

For Cooking the Biryani:

• 2 onions (thinly sliced)
• 2 tomatoes (chopped)
• 2 green chilies (slit)
• 1/2 cup fresh coriander leaves (chopped)
• 1/2 cup mint leaves (chopped)
• 1/2 cup milk (with a pinch of saffron)
• 2 tablespoons ghee (clarified butter)
• 2 tablespoons cooking oil

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Instructions:

Step 1: Marinating the Chicken

1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, lemon juice, salt, and oil.
2. Add the chicken pieces to the mixture and coat them well.
3. Cover and refrigerate for at least 1 hour (or overnight for better flavor).

Step 2: Preparing the Rice

1. Wash the basmati rice thoroughly and soak it for 30 minutes.
2. In a pot, boil 4 cups of water and add cloves, bay leaf, cardamoms, cinnamon, and salt.
3. Add the soaked rice and cook until 70% done. Drain the rice and keep it aside.

Step 3: Cooking the Chicken

1. Heat oil and ghee in a large pan. Add the sliced onions and sauté until golden brown.
2. Add green chilies and chopped tomatoes, cooking until the tomatoes turn soft.
3. Add the marinated chicken and cook for 10-12 minutes until the chicken is tender.
4. Sprinkle chopped coriander and mint leaves over the cooked chicken.

Step 4: Layering and Cooking the Biryani

1. In a heavy-bottomed pot, layer half of the cooked rice over the chicken mixture.
2. Drizzle saffron milk over the rice and top with the remaining rice.
3. Cover the pot with a tight lid and cook on low heat for 15-20 minutes.
4. Turn off the heat and let the biryani rest for 10 minutes before serving.

Also Read: Homemade